Back to the 5 ways. I love Mid-Spring, it’s a time when here in the UK that as a hobby gardener, I feel everything is rapidly growing. It’s a great time to take more notice. Gardening is very much my therapy. It’s a great way to nurture plants, enjoy the seasons, have all the senses used. Below is a selection of flowers from the past year in my garden.
I particularly took notice just now, as this is the first time I have managed to harvest asparagus. People often are like Marmite with Asparagus, they either love it or hate it. For me, I love it. I love it for several reasons, one being that it is the one veg that I truly only ever eat when it is in season locally. Britains asparagus season is pretty short, usually from mid-April through to late May. Shipped in Asparagus loses its flavour rapidly, hence why I avoid it like the plague.
My favourite way to enjoy asparagus is with eggs. The simplest way, is with a lightly poached egg, with the asparagus gentled steamed or boiled. However, I am not a huge fan of steamed or boiled asparagus. I think the next simplest way is to cook the stems over a hot griddle pan (with or without first oiling the stems). Cook until they start to char. Once they have stripes, take them off the heat. I like them to still have a crunch! I serve with a simple, homemade Hollandaise Sauce.
You might be thinking, “Hey, hold on a minute, are I thought this was a 5 ways to wellbeing?”, but for me, you can eat rich sauces, and still maintain good general health. It’s all about the relationship you have with food. I know there will be some very health conscious people out there, who will say eggs and butter are not healthy (and I know some will come at this from a vegan angle too), but for now, I am still eating the occasional high-fat foods, but in small portions, and only occasionally. I think some fad diets, are much more harmful to a person, than getting the balance right. For anyone who does have difficulty maintaining a healthy weight range, then I can’t recommend enough Judith Beck’s book which is based on her Beck Diet Program (American English!). For most people who struggle with eating too much, it is often not what they are eating, or how much they are eating that is the problem, but more to do with the thoughts and feelings linked to food and their body image. Cognitive Behavioural Therapy can help overcome those thoughts and feelings.
For the simple Hollandaise Sauce (serves one or two people)
- 1 Egg yolk
- 1 splash of cider or white wine vinegar
- Around 10g melted butter
- 1/4 teaspoon of Dijon Mustard
If you need more of a visual aid than my photos, or you are someone who likes exact measurements when following a recipe, then Google, Jamie Oliver or James Martin for recipe ideas. My method, in a clean wide bowl, add the yolk, mustard and vinegar. Whisk until all the 3 ingredients are blended together. Place the bowl over a pan of boiled water. Keep whisking, and add the melted butter slowly. The whole process of preparing and cooking takes me less than 10 minutes. Which is also plenty of time to cook the stems of the asparagus. It makes a great starter, before the main evening meal.